Olive Garden Copycat Chicken Gnocchi Soup: 12 Expert Hacks

Imagine sinking your spoon into a bowl of creamy, soul-warming Olive Garden Copycat Chicken Gnocchi Soup, where each spoonful delivers pillowy potato gnocchi, tender chicken, and fresh vegetables in a velvety broth. This beloved restaurant favorite has captured hearts nationwide, and today you’ll discover how to recreate this comfort classic right in your kitchen.

Fun fact: Olive Garden’s Chicken Gnocchi Soup became so popular after its 2008 debut that it inspired an entire fan culture, with dedicated food bloggers spending years perfecting copycat recipes. Our version takes just 45 minutes to prepare but tastes like it’s been simmering all day. If you’ve tried our Creamy Chicken and Wild Rice Soup, you’ll notice this recipe uses similar techniques but elevates the comfort factor with those irresistible Italian dumplings.

What is Olive Garden Copycat Chicken Gnocchi Soup?

Ever wondered what makes this soup so special? It’s all about those little potato pillows called gnocchi (pronounced “nyoh-kee”) swimming in a rich, creamy broth. Think of it as Italy’s answer to chicken and dumplings, but with a sophisticated twist. Like they say in Italian kitchens, “A good soup and warm hearts make the best medicine.” This recipe proves that sometimes the best restaurant secrets can be unlocked right at home. Ready to become your family’s soup master?

Why You’ll Love This Olive Garden Copycat Chicken Gnocchi Soup

• Restaurant Quality at Home: Create the exact same creamy, comforting flavors for a fraction of the cost
• Budget-Friendly: Make 6-8 servings for less than the price of two restaurant bowls
• Versatile Recipe: Easily customize with different vegetables or make it dairy-free
• Perfect for Meal Prep: Tastes even better the next day
• Family-Friendly: Even picky eaters love this creamy, mild soup

How to Make Olive Garden Copycat Chicken Gnocchi Soup

Quick Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6-8

Key Ingredients

Step-by-Step Instructions

1. Melt butter in large pot over medium heat
2. Add onion, celery, carrots; cook 5 minutes
3. Add garlic, cook 1 minute
4. Stir in flour, cook 2 minutes
5. Gradually add broth, stirring constantly
6. Add chicken, bring to simmer
7. Cook 15 minutes or until chicken is done
8. Add gnocchi, cook 3-4 minutes
9. Stir in cream and spinach
10. Season to taste

What to Serve Olive Garden Copycat Chicken Gnocchi Soup With

• Breadsticks (try our copycat recipe!)
• Garden salad with Italian dressing
• Crusty garlic bread
• Parmesan crisps
• Fresh green salad

Top Tips for Perfecting Your Soup

1. Use room temperature cream to prevent curdling
2. Don’t overcook the gnocchi
3. Gradually add broth to prevent lumps
4. Season throughout cooking process
5. Stir frequently to prevent sticking
6. Use freshly grated parmesan
7. Don’t boil after adding cream
8. Cook vegetables until tender-crisp
9. Use quality chicken broth
10. Let cream come to room temperature
11. Don’t skip the flour roux
12. Taste and adjust seasonings at the end

Storing and Reheating Tips

• Store in airtight container up to 4 days
• Freeze without cream for up to 3 months
• Reheat gently on stovetop
• Add splash of cream when reheating
• Stir occasionally while warming
• Don’t microwave – may separate
• Thin with broth if needed
• Store gnocchi separately if making ahead

This Olive Garden Copycat Chicken Gnocchi Soup recipe brings restaurant luxury to your kitchen table. Share your creations with us using #SoupSuccess!

“Loved this recipe? Discover more delicious and easy-to-make treats on RecipesSweet – your go-to source for mouthwatering recipes! 🍰✨”