Hershey Chocolate Chip Cookie Recipe – Easy & Irresistibly Delicious!

Introduction to hershey chocolate chip cookie recipe

There’s something truly magical about the aroma of freshly baked chocolate chip cookies wafting through your home. hershey chocolate chip cookie recipe have become a beloved staple in kitchens across America, and for good reason. These delectable treats strike the perfect balance between chewy centers and crisp edges, making them irresistible to cookie lovers of all ages.

What makes this recipe particularly special is its remarkable versatility. If you’re new to baking, you’ll appreciate how straightforward and forgiving these cookies are. For seasoned bakers, this reliable base recipe welcomes creative additions—from nuts and dried fruits to different varieties of hershey chocolate chip cookie recipe. Whether you’re baking for a special occasion, an after-school snack, or simply to satisfy a sweet craving, these cookies never disappoint.

Get ready to experience the joy of creating warm, gooey cookies that will have everyone reaching for seconds. With just a few simple ingredients and some helpful tips, you’re about to embark on a delightful baking adventure that delivers consistently amazing results.

hershey chocolate chip cookie recipe: Ingredients and Necessary Equipment

Precise Ingredients

To make approximately 5 dozen irresistible Hershey’s Chocolate Chip Cookies, you’ll need:

• 1 cup (2 sticks) of butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Hershey’s Milk Chocolate Chips
• Optional: 1 cup chopped nuts (walnuts or pecans work wonderfully)
• Optional: Different types of Hershey’s chips for variation (Semi-Sweet, Special Dark, or White Chocolate)

Kitchen Equipment

To prepare these delicious cookies, gather these basic kitchen tools:

• Oven
• Large mixing bowl
• Electric mixer (or manual mixer if you’re ready for an arm workout!)
• Measuring cups and spoons
• Baking sheet
• Wire cooling rack
• Rubber spatula
• Cookie scoop or spoon

hershey chocolate chip cookie recipe: Step-by-Step Instructions with Tips

Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This temperature creates the perfect environment for achieving that coveted crisp exterior while maintaining a soft, chewy interior.

Prepare the Dough

In a large bowl, combine the softened butter, granulated sugar, brown sugar, and vanilla extract. Beat this mixture until it’s light and creamy—about 2-3 minutes with an electric mixer or 4-5 minutes by hand.

Tip: Ensure your butter is properly softened to room temperature, but not melted. This creates the ideal texture and allows the sugars to incorporate properly. If you’re short on time, cut the butter into small cubes to speed up the softening process.

Incorporate the Eggs

Add eggs one at a time, beating well after each addition. This gradual incorporation helps create the perfect structure for your cookies. The mixture should become lighter in color and slightly fluffier as you mix.

Tip: Eggs incorporate better when they’re at room temperature, so consider taking them out of the refrigerator about 30 minutes before baking.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt until well combined. This ensures even distribution of the leavening agent throughout your cookies. Gradually add this dry mixture to your wet ingredients, mixing on low speed just until incorporated.

Tip: Avoid overmixing at this stage, as it can develop the gluten in the flour and result in tough cookies. Mix just until you no longer see dry flour—the dough should look a bit rough rather than perfectly smooth.

Add Chocolate Chips and Nuts

Gently fold in the Hershey’s Chocolate Chips and optional nuts (if using) with a rubber spatula or wooden spoon. Distribute them evenly throughout the dough to ensure every bite contains that perfect chocolate moment.

Tip: Reserve a small handful of chocolate chips to press into the tops of the cookies just before baking for that bakery-style appearance.

Drop Spoonfuls of Dough

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. This gives the cookies room to spread as they bake.

Tip: For perfectly uniform cookies, use a cookie scoop. If you prefer a more rustic look, two spoons work just as well. For extra-large cookies, use a 1/4 cup measure and adjust baking time accordingly.

Bake the Cookies

Place your cookies in the preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden but the centers still appear slightly soft. Remember that cookies continue to bake a bit on the hot sheet even after removal from the oven.

Tip: For chewy cookies, err on the side of underbaking. They should look slightly underdone in the center when you remove them. For crispier cookies, bake 1-2 minutes longer.

Cool and Enjoy

Allow cookies to cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely. This brief resting period helps them set up without breaking apart during transfer.

Tip: While they’re delicious at any temperature, these cookies are particularly magical when enjoyed while still warm, with the chocolate chips all melty and gooey!

Baking Option: Cookie Bars

If you’re looking for a quicker alternative to individual cookies, try baking this dough as cookie bars! Simply spread the prepared dough evenly into a greased 15 1/2 x 10 1/2 x 1-inch baking pan (jelly roll pan).

Bake at 375°F for approximately 20 minutes or until the surface turns golden brown. Allow to cool completely in the pan on a wire rack before cutting into bars or squares.

Tip: For easy removal and serving, line your pan with parchment paper with some overhang on the sides. Once cooled, you can lift the entire sheet of cookie bars out and cut them on a cutting board.

Nutritional Information Per Serving

Each cookie (based on a yield of 5 dozen) contains approximately:

• Calories: 180
• Total Fat: 9g (Saturated Fat: 5g)
• Cholesterol: 25mg
• Sodium: 70mg
• Total Carbohydrates: 26g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 2g

They also contain small amounts of calcium, iron, and potassium.

Note: Nutritional values may vary depending on exact portion sizes and any additional ingredients you choose to incorporate.

Conclusion and More

hershey chocolate chip cookie recipe embody everything we love about home baking—simplicity, warmth, and joy in every bite. The beauty of this classic recipe lies in its accessibility; even novice bakers can achieve excellent results while creating lasting memories in the kitchen.

Once you’ve mastered this basic version, consider exploring other variations in the Hershey’s recipe collection. Hershey’s Peanut Butter Chocolate Chip Cookies offer a delightful twist with the addition of creamy peanut butter, while Double Chocolate Chip Cookies incorporate cocoa powder into the dough for chocolate lovers who always want more.

Don’t be afraid to customize the recipe to suit your taste preferences. Add a sprinkle of sea salt on top before baking for a sweet-savory contrast, mix in some dried cranberries for tanginess, or experiment with different extracts like almond or mint for unique flavor profiles.

Engagement Prompts

Did you try hershey chocolate chip cookie recipe recipe? We’d love to see your baking creations! Share photos of your cookies on Instagram or Facebook using #HersheysHomeBaking and tag us @HersheysKitchens.

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