10 Easy Steps For Mama Kelce’s Famous NFL Cookie Recipe

When Donna Kelce walked into Super Bowl LVII carrying her signature chocolate chip cookies, she wasn’t just bringing treats for her sons Travis and Jason – she was carrying a recipe that would soon capture America’s hearts. These aren’t just any chocolate chip cookies; they’re a mother’s love wrapped in a perfect blend of crispy edges and chewy centers, made famous by one of football’s most beloved moms.

Mama Kelce’s Famous NFL Cookie Recipe: A Delicious Treat Worth Celebrating

These cookies stand out with their irresistible combination of white and milk chocolate chips, complemented by buttery pecans and a subtle hint of cinnamon that’s reminiscent of a classic butter pecan cookie. What makes them truly special is their perfect texture – golden-brown edges that provide a satisfying crunch, giving way to soft, chewy centers that practically melt in your mouth.

Mama Kelce’s Famous NFL Cookie Recipe:Our Testing Journey

After extensive testing in our kitchen, we’ve discovered that these cookies live up to their reputation – and then some. The magic lies in Donna’s unique technique of dissolving baking soda in warm water, which creates an exceptionally even texture. The combination of two types of chocolate adds layers of sweetness that keep you coming back for more, while the pecans provide a delightful crunch and nutty depth.

One interesting discovery: the cinnamon flavor actually intensifies after 24-48 hours, making these cookies even more complex and delicious with time. This isn’t a drawback – rather, it’s a feature that makes them perfect for advance preparation.

Mama Kelce’s Famous NFL Cookie Recipe :The Perfect Ingredients

• 2¼ cups all-purpose flour (280g for thicker cookies, 235g for thinner ones)
• 1 teaspoon baking soda dissolved in 1 tablespoon warm water
• 1 teaspoon salt
• 1 cup unsalted butter, melted and cooled
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup Ghirardelli milk chocolate chips
• 1 cup Ghirardelli white chocolate chips
• 1 cup chopped pecans

Mama Kelce’s Famous NFL Cookie Recipe:The Science Behind Perfect Cookies

Our testing revealed that flour measurement significantly impacts the final texture. We tested two methods:

1. The Spoon Method: Gently spooning flour into measuring cups (235g) creates thinner, crispier cookies
2. The Scoop Method: Scooping directly with measuring cups (280g) yields thicker, chewier cookies

For those seeking Donna’s signature thick texture, we recommend increasing the flour by 19% (using the 280g measurement). This small adjustment makes a noticeable difference in the final product.

Mama Kelce’s Famous NFL Cookie Recipe: Step-by-Step Instructions

1. Dissolve baking soda in warm water and set aside. This crucial step ensures even distribution throughout the dough.
2. In a large bowl, whisk together flour, salt, and cinnamon.
3. In another bowl, combine melted butter with both sugars, mixing until smooth and slightly lighter in color (about 2 minutes).
4. Beat in eggs one at a time, then add vanilla and dissolved baking soda mixture.
5. Gradually fold in the flour mixture until just combined. Don’t overmix.
6. Stir in both types of chocolate chips and pecans.
7. Chill the dough for at least 2 hours, preferably overnight.
8. Preheat oven to 375°F (190°C).
9. Scoop generous 3-tablespoon portions onto lined baking sheets.
10. Bake for 11-13 minutes, rotating halfway through, until edges are golden but centers still look slightly underbaked.

Mama Kelce’s Famous NFL Cookie Recipe: Pro Tips for Success

• For extra-thick cookies, double-stack your cookie scoops and chill again briefly before baking
• Use high-quality European-style butter for richer flavor
• If making cookies in advance, consider reducing cinnamon by 25%
• Press additional chocolate chips and pecans on top of cookies right after baking for picture-perfect presentation

Storage and Freezing

These cookies stay fresh in an airtight container at room temperature for up to 5 days. The dough can be frozen for up to 3 months – simply portion into balls before freezing and add 1-2 minutes to baking time when baking from frozen.

For the best “fresh-baked” experience days later, warm room-temperature cookies in a 300°F oven for 3-4 minutes.

Mama Kelce’s Famous Cookie: About This Recipe

Prep Time: 20 minutes (plus 2 hours chilling)
Cook Time: 11-13 minutes per batch
Yield: 24 large cookies

Nutritional Information (per cookie):
Calories: 275
Protein: 3g
Carbohydrates: 32g
Fat: 15g

This recipe is more than just a list of ingredients – it’s a piece of NFL family history that you can recreate in your own kitchen. Whether you’re baking them for game day or just craving something special, these cookies are guaranteed to score big with everyone who tries them.

Remember to share your baking adventures with us in the comments below, and don’t forget to tag #MamaKelceCookies on social media – we love seeing your creations!

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